Chinese Food
All Recipes
Local delicacies
It was named Hangzhou pepper because it was first planted in Hangzhou. Hangzhou pepper has the effect of dispersing cold, eliminating fatigue and appetizing. It tastes crispy, tender and not spicy. The beef flavored with oyster sauce and black p... ...
Old Beijing sesame paste pancake
Beijingers like to eat pancakes. They are crispy and crispy. They are very delicious. It's delicious without food. People who sell pancakes and mutton scraps line up every day. But I don't eat sheep offal. I just line up to buy pancakes. I made ... ...
Egg sesame twist
Twist two or three strands of noodles together. Fry them well. Rich in protein, amino acid, vitamins and trace elements. It has moderate calories and low fat. It can not only have leisure taste, but also be accompanied by wine and tea. It is an ... ...
Coarse grain cake
A world of food. Who can understand?
Steamed bread with 4 dates
When I was a child, my mother made it.
Red bean paste, copper ball, Kwai muffin, fast breakfast
With fruit, milkshake's face value is rising. Kwai Cha is the best choice. Afternoon tea is also excellent.
Sweet and sour sirloin of vegetarian chicken
I used to eat sweet and sour pork tenderloin made of lotus root in Nanshan Temple, Sanya. I think it's delicious. Today, I gave my vegetarian chicken sweet and sour. One piece, two pieces and three pieces... I think I'm eating sweet and sour por... ...
Sesame twist
Sesame twist used to be popular. All kinds of flavors. Delicious ones don't want. Recently, I'm greedy. I'm too lazy to buy snacks. I'll make it myself.
Ethnic pastry BAHARI
BAHARI is a traditional Uygur pastry. It can be found everywhere in Urumqi in ethnic pastry shops. It was originally a kind of dim sum often eaten by Russians. It was also called black cake. BAHARI with walnuts is soft and delicious. It's sweet ... ...
Soft carrot oatmeal biscuit
My roommate is trying to lose weight and eat biscuits. I made this for him. It's delicious after baking. I think carrots are a little dry after pressing mud, so I add water. It's OK to add some oil regardless of heat.
Is it really that hard?
There are many ways and tastes of cookies, but the taste of Danish crown cookies is unique and popular, so it's unintentionally that the flavor of the original Danish crown cookies is very good.
Crispy peach with corn flour
It's brown sugar and white sugar. The family loves it. The materials are easy to find. It's simple, convenient and delicious.
Crispy peach with chives
I saw this recipe in the baking book. I tried to make it. It tastes wonderful. It's sweet and salty. My mother said it's delicious. 】At the beginning of the article, I would like to emphasize that the temperature of my oven is low, so we must ad... ...
≪ chocolate bean Cookies & gt
Honey likes chocolate biscuits. We'll make a little pine tree biscuit in two days.
